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Since the early 80s we’ve been challenging the status quo, doing things our own way to produce a range of exquisitely crafted beverages from the finest natural ingredients. Perched at the top of the South Island in New Zealand’s sunniest spot, we utilise the stunning natural resources at our disposal. Our brewers are innovative in their approach, always evolving and pushing the boundaries to create our unique beers, our mouthwatering ciders, and our distinctive range of non-alcoholic beverages. We’re a fairly uncomplicated bunch, driven purely by a desire to produce the most satisfying, flavoursome and original beverages on the market.
Ours is a quintessentially Kiwi story – a tale of determination and resolve, of passion and pride. When Terry and Bev McCashin purchased the brewery from Rochdale Cider in 1980 the country was dominated by a duopoly, with corporate giants Lion Nathan and Dominion Breweries controlling the commercial production and distribution of virtually all of New Zealand’s beer. Stubborn, feisty, and willing to stand up and be counted, Terry and Bev, with the help of a handful of likeminded folk, began the craft brewing revolution, developing and refining their own unique recipes and handcrafting beverages from Nelson's finest organic ingredients.
As a result of our history the beer we produce on a daily basis reflects who we are as an extended family of brewers – a bunch of hardworking Kiwis, proud of what we do, and passionate about how we do it.
Our involvement in the brewing industry has really always been about sharing - whether it’s sharing our finely crafted beverages, sharing stories and anecdotes from our history in the industry, or sharing the knowledge and experience we’ve accrued over the years. From our on-site store with its comprehensive range of products to our contract brewing and bottling services, the offerings we’ve developed offer genuine value for money, and are delivered with old-fashioned honesty and integrity by a team of Kiwis (and one Czech!) who simply love what they do.
Experience the rich and vibrant history of the McCashin’s Brewery firsthand with a tour of our facilities. Smell the enticing aroma of Nelson’s finest hops and our own bespoke yeast, and watch the brewers in action as we relate the tale of New Zealand’s craft brewing revolution! From the early days of the Rochdale Cider factory in the 40s through to the flourishing craft industry we see today, you’ll get a unique insight into the passion and determination that’s gone into producing one of the country’s finest suites of beverages. Of course, you’re likely to be parched by the end of the tour, so you’ll no doubt appreciate the opportunity to sample a range of our beers in the café. At just $10 per person you’re sure to get your money’s worth from this interesting and informative amble down memory lane.
Monday to Saturday 11am to 2pm
Closed in shoes must be worn
Boasting an array of hearty fare designed to complement our extensive range of beverages, our bustling café is the perfect place to enjoy the company of good friends and the warm and inviting ambience of the McCashin’s Brewery. Freshly roasted coffee and a range of sumptuous food, including delicious wood-fired pizzas (available Wednesday – Friday evenings, and all day on the weekends) cater to everyone’s tastes. Wash this tasty grub down with any one of our Stoke Beers or Rochdale Ciders, and even have your say on future offerings as we introduce our pilot brews and ask for your feedback on these prospective releases.
Sunday – Wednesday: 7am to 7pm
Thursday – Saturday: 7am to 10pm
660 Main Rd
P 03-547 5357